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COVID-19 Safety Precautions

  • All staff wear face masks.
  • Face masks are required for customers until seated, and also when visiting the restroom.
  • Frequent hand washing by all staff.
  • Frequent sanitizing of any high-touch areas.
  • Restroom is a one-person bathroom and does not have multiple stalls. A key is required for access. 
  • Hand sanitizer station available.
  • Single use menus.
  • Touch free transactions.
  • Patio tables are positioned more than 6 feet apart.
  • Reservations are required to control the number of guests for each time slot.
  • Commercial grade dishwasher sanitizes all dishware.

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