Upcoming Events at Our Tasting Room
Tinned Fish at the Tasting Room
Starting Wed, 11/4
Wine and tinned fish: Spain figured this out a long time ago. We’re catching up, and trying it out through the end of the year. Choose a tin from Fishwife, served with sea salt sourdough crackers.
- Albacore Tuna with Spanish Lemon from Northwest Spain
- Sardines with Preserved Lemon from Galicia, Spain
- Smoked Salmon raised in Norway, smoked and canned in Washington
Tempranillo Library Flight
Thu & Fri, 11/12 & 11/13
We’re celebrating International Tempranillo Day with a Tempranillo library flight. We’ll pour vintages side by side so you can taste the evolution of our signature Spanish grape.
On the Flight:
2017 & 2018 Tempranillo Joven
2017 & 2018 Tempranillo Maduro
2019 Tempranillo Maduro
$35 flight, half off for members
Thanksgiving Week Hours
Wed, 1 pm - 7 pm
Closed Thanksgiving Day
Fri - Sun, 1 pm - 7 pm
Black Friday Mystery Cases
Fri & Sat, 11/27 & 11/28
Twelve bottles of older-vintage reds pulled from our cellar and aged to perfection, each normally $30 to $60. We pick the mix; you get the deal. Tasting room only, while they last, one per customer.
$199/case
$150/case for members
Vermouth Del Sol & Vermouth Del Sol Cocktails
Our vermouth is crafted in the classic Spanish style with a lightly sweet, citrus-forward, floral vibe that’s sunshine in liquid form. Made from local Central Coast grapes and infused with natural botanicals like orange peel, anise, and wormwood for layers of aromatic magic. Sip it chilled and let it shine solo, or try it in one of our new cocktails for an instant glow-up.
Vermouth Del Sol
A glass of vermouth poured over a giant ice cube.
The Soledad
Vermouth Del Sol spritzer-style with a splash of sparkling mineral water. Poured over a giant ice cube.
Vermouth & Cola
Vermouth Del Sol and Mexican Coca Cola. Poured over a giant ice cube.