Croma Vera’s Vermouth Del Sol is crafted to be enjoyed the way it is served across Spain: Over ice, with citrus, and as the centerpiece of an easygoing apéritif. 

In Spain, vermouth is not just a background ingredient for martinis, as it often is in the United States, but a drink in its own right. 

Our slightly sweet rosé vermouth is designed to be expressive and approachable, whether poured simply over ice with a side of salty potato chips, spritzed with sparkling water, or stirred into a balanced cocktail like a Negroni Del Sol or 50/50 Martini. 

Each of these six preparations keeps Vermouth Del Sol at the forefront, offering elegant, Mediterranean-inspired ways to enjoy vermouth.

 

Vermouth Del Sol
Traditional Spanish Style

Sometimes the best pairing is the simplest. Served over ice with a fresh orange wheel and a side of salty potato chips, Vermouth Del Sol becomes a classic apéritif experience. The subtle sweetness and citrus lift of the vermouth contrast beautifully with the salt and crunch, making each sip brighter and more expressive.

Total Time: 2 minutes
Yield: 1 cocktail

Ingredients

• 5 oz Vermouth Del Sol
• Garnish: orange wheel
• Side: salted potato chips

Instructions

• Add a large ice cube to a rocks glass.
• Pour Vermouth Del Sol over the ice.
• Garnish with an orange wheel.
• Serve alongside a small bowl of salted potato chips.

Tasting Notes
The salt from the chips heightens the citrus and botanical notes of the vermouth while softening any bitterness. This simple pairing is lively, balanced, and endlessly snackable. It is an ideal pre-dinner pour that invites conversation and a second glass.

The Soledad Spritzer

Inspired by the Spanish tradition of Vermut con Sifón, where vermouth is served over ice with sparkling water on the side for guests to adjust to their preference, The Soledad Spritzer embraces that same spirit of customization. The result is refreshing, balanced, and distinctly Mediterranean.

Total Time: 3 minutes
Yield: 1 cocktail

Ingredients

• 2.5 oz Vermouth Del Sol
• 2.5 oz sparkling water
• Garnish: orange wheel

Instructions

• Add a large ice cube to a rocks glass.
• Pour Vermouth Del Sol over the ice.
• Top with sparkling water.
• Stir gently to combine.
• Garnish with an orange wheel.

Tasting Notes
Bright and lightly effervescent, The Soledad Spritzer emphasizes the citrus and floral notes of Vermouth Del Sol while keeping the finish clean and refreshing. It is approachable, sessionable, and perfect for warm afternoons or early evening apéritif.

 

Vermouth & Cola

A simple, bittersweet highball inspired by a long-standing Spanish bar tradition. In Spain, vermouth is often mixed with cola as an easygoing apéritif that balances herbal depth with gentle sweetness. This version keeps Vermouth Del Sol at the forefront while Mexican Coca-Cola sweetened with sugar cane adds lift and spice.

Total Time: 3 minutes
Yield: 1 cocktail

Ingredients

• 3 oz Vermouth Del Sol
• 2 oz Mexican Coca-Cola
• Garnish: orange slice or lemon twist

Instructions

• Add a large ice cube to a rocks glass.
• Pour Vermouth Del Sol over the ice.
• Top with Mexican Coca-Cola.
• Stir gently to combine.
• Garnish with an orange slice or lemon twist.

Tasting Notes
Herbal, lightly spiced, and refreshing, this combination highlights the citrus and botanical notes of Vermouth Del Sol while cola adds caramel warmth and subtle effervescence. The finish is balanced rather than overly sweet, making it approachable and surprisingly elegant.

 

Negroni Del Sol

A lighter, more approachable take on the classic Negroni, the Negroni Del Sol is softer, brighter, and distinctly apéritif-friendly. While traditional Negronis are known for their bold bitterness and assertive edge, this version highlights Vermouth Del Sol and uses Campari with restraint. The result is balanced and elegant, with enough structure to satisfy Negroni purists while remaining accessible to those who prefer a softer apéritif.

Total Time: 5 minutes
Yield: 1 cocktail

Ingredients

• 2 oz London dry gin
• 2.5 oz Vermouth Del Sol
• 0.25 oz Campari
• Garnish: orange wheel

Instructions

• Add the gin, Vermouth Del Sol, and Campari into a mixing glass filled with ice.
• Stir well until chilled, about 20 to 25 seconds.
• Strain over a large ice cube into a rocks glass.
• Garnish with an orange wheel.

Tasting Notes
This Rosé Negroni is softer and more aromatic than the traditional equal-parts version. Vermouth Del Sol leads with citrus and floral notes, while Campari adds just enough bitterness to create structure and depth. The result is refined and approachable, with a long, balanced finish.

The Del Sol Sunset

A vibrant, citrus-forward apéritif that balances gin’s botanicals with the orange warmth of Aperol and the brightness of Vermouth Del Sol. Elegant, approachable, and perfect before dinner.

Total Time: 5 minutes
Yield: 1 cocktail

Ingredients

• 2 oz London dry gin
• 3 oz Vermouth Del Sol
• 0.25 oz Aperol
• Garnish: grapefruit twist

Instructions

• Add the gin, Vermouth Del Sol, and Aperol into a mixing glass filled with ice.
• Stir well until chilled, about 20 seconds.
• Strain over a large ice cube into a rocks glass, or into a chilled coupe if serving up.
• Express a grapefruit twist over the surface and drop it into the glass.

Tasting Notes
The Soledad Sunset leans bright and aromatic. Aperol provides soft orange sweetness, while Vermouth Del Sol keeps the drink lifted and refined. Grapefruit oils sharpen the finish, preventing the cocktail from becoming overly sweet.

 

The Del Sol Martini

 

For those who find a traditional martini too sharp or spirit-forward, The Del Sol Martini offers a more balanced and expressive alternative. Built in a 50/50 style, this version allows Vermouth Del Sol to share the spotlight with gin, softening the edges while amplifying citrus and floral notes. The result is bright and aromatic, with a silky texture and a finish that invites a second sip rather than demanding attention.

Total Time: 5 minutes
Yield: 1 cocktail

Ingredients

• 2 ounces gin, preferably London dry or a softer botanical style such as Hendrick’s
• 2 ounces Vermouth Del Sol
• Garnish: lemon twist

Instructions

• Add the gin and Vermouth Del Sol into a mixing glass filled with ice.
• Stir well until thoroughly chilled, about 25 to 30 seconds.
• Strain into a chilled coupe.
• Express a lemon twist over the drink and either discard or place it in the glass.

Tasting Notes
This 50/50 martini is softer and more aromatic than a traditional dry martini. Vermouth Del Sol shares the spotlight with gin, creating a balanced, citrus-driven cocktail with a silky texture and clean finish.