2016 Cabernet Sauvignon
Food Pairing: Prime Rib
Ruby red with garnet hues, the nose has notes of cola and vanilla with undertones of mocha and leather. On the palate is full, round, fleshy red fruit with soft, silky tannins.
88% Cabernet Sauvignon, 12% Petite Sirah
Estrella District, Paso Robles, CA
Aged in 78% new and 23% 2nd fill French oak barrels for 15 months
108 cases produced