Events, News & Things We Like

A photograph of Gambas Al Ajillo (Spanish Garlic Shrimp) and Croma Vera's Albariño.

A Unique Twist on Gambas Al Ajillo Paired with ...

Gambas Al Ajillo, or Spanish Garlic Shrimp, is a classic dish that embodies the essence of Spanish tapas. It is beloved for its simplicity, rich flavors, and quick preparation time....

A Unique Twist on Gambas Al Ajillo Paired with ...

Gambas Al Ajillo, or Spanish Garlic Shrimp, is a classic dish that embodies the essence of Spanish tapas. It is beloved for its simplicity, rich flavors, and quick preparation time....

Coastal vineyard with cheese and charcuterie and wine

Croma Vera On The Road

Find Croma Vera as we bring our wine tasting to you.

Croma Vera On The Road

Find Croma Vera as we bring our wine tasting to you.

Discovering the Rise of Spanish Grapes Along California’s Central Coast

Discovering the Rise of Spanish Grapes Along Ca...

From crisp Albariño to bold Tempranillo, Spanish varieties thrive in San Luis Obispo's similar climate and soils, creating exciting and unique wines for adventurous palates. Here's a handpicked selection of ten...

Discovering the Rise of Spanish Grapes Along Ca...

From crisp Albariño to bold Tempranillo, Spanish varieties thrive in San Luis Obispo's similar climate and soils, creating exciting and unique wines for adventurous palates. Here's a handpicked selection of ten...

Image of the Aveine aerator, a disassembled immersion blender, and two wine glasses, sitting on a countertop.

Review: Aveine Smart Aerator vs. Immersion Blender

The Aveine aerator uses micro-oxygenation to aerate wine within seconds. At the request of readers, we compare the Aveine to an immersion blender.

Review: Aveine Smart Aerator vs. Immersion Blender

The Aveine aerator uses micro-oxygenation to aerate wine within seconds. At the request of readers, we compare the Aveine to an immersion blender.